Production buildings of the former butcher shop with a plot of land

Are you looking for a ready-made space for dietary catering, a central kitchen, or a "dark kitchen"? Anyone who has ever been through a sanitary inspection knows the cost and time it takes to adapt a building from scratch.

This facility was a butcher shop. It now has food production status, which means you save months on official paperwork and changing the premises' intended use. You just walk in, customize the space to your menu, and you're ready to go.

PLOT (Location and Logistics)
In the catering industry, logistics are a matter of life or death. This plot gives you complete operational independence.

Area and area: 4170 m² (plot numbers: 522/8, 522/9, 522/26). The property is fully fenced. There's plenty of space for a large maneuvering area, a cargo unloading area, and secure parking for a fleet of refrigerated delivery vehicles.

Location: Maków Nowy – just 400 meters from the border of Radom. Your couriers don't waste time battling city traffic jams from early morning.

Coverage: Quick access to national route 7 (Warsaw-Kraków). Iłża is 26 km away, and Kozienice 40 km. An ideal base for exploring the entire region. Accessible via a municipal road, it easily accommodates trucks.

PROPERTY (Buildings and Catering Potential)
The plot consists of two buildings: the main production hall and a single-story office building. All are in good condition and ready for adaptation to specific HACCP standards.

1. Main production hall (606.9 m²):

Ground floor (Heart of production): Approximately 40 rooms. The layout of the butcher shop ideally ensures one-way traffic. You can easily separate the clean area (box packing, serving) from the dirty area (pre-processing of vegetables, meat, dishwashing), which is crucial for the Sanitary Inspectorate (Sanepid). The infrastructure is already in place, including pre-fabricated cold rooms.

First Floor (Staff Area): This area is entirely dedicated to the staff's staff area. Here, you'll find ready-made space for changing rooms for the staff, a dining room, bathrooms, and the production manager's office.

2. Ground Floor Building (Offices and Administration):

This separate building is ideal for a customer service office, marketing department, accounting, or a pickup point for local customers.

On-site Utilities:

Electricity + Power: Essential for combi steamers and industrial coolers.

Water and a septic tank.

FINANCE:

Price: PLN 899,000

Investor's Perspective:

For the price of an average-sized apartment in developer's standard, you get over 41 ares of land and over 600 square meters of space with ready-made refrigeration infrastructure and food production status. The cost of building such a facility from scratch in today's world would be several times higher.

I invite you to a presentation. Bring your food technologist along – you'll immediately see how quickly this investment will start paying for itself.